Supply Chain Management System

One third of the food produced for human consumption is wasted globally, which amounts to 1.3 billion tons per year, whereas we need 70% more food production to the meet the growing population of 9.1 billion by 2050. Food is lost or wasted throughout the supply chain from initial agricultural production all the way to final household consumption (farm to fork).This necessitates the urgency to increase the efficiency of the supply chain to curb the wastage at different stages like harvesting, shipping and storage. As the rest of the world is moving towards digital transformation, agriculture supply chains should follow the suite in order to meet the current challenges.

A digitalized Supply Chain Management System leverages technology to ensure data security to curb identity theft, reduces chance of rent seeking by automating processes and ensures viability of Fair Price Shops (FPS) by optimizing demand-supply and easing management of commodity sale.

To know more about how technology can be leveraged to build a more resilient Supply Chain, go through the brochure.

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